Soft Dinner Rolls

Name: Soft Dinner Rolls
Yield: 12 g
Ingredients: 300 ml Warm milk; 200 ml Warm water; 50 ml Sunflower oil; 1 tbsp Active dry yeast; 2 tbsp Sugar; 1 tsp Salt; 1250 g Wheat flour; 2 pcs Egg; 50 ml Plain yogurt; 50 ml Vegetable oil for frying; Sesame seeds; Caraway seeds

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Fluffy homemade yeast rolls made with milk and water, topped with a flavorful glaze and sesame seeds, perfect for tea time.

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Method

Combine all the dough ingredients in a mixing bowl.

Gradually add the flour and knead into a soft dough.

Cover and let rise for 1 hour.

Place the dough pieces on a baking sheet with a little space between them, cover, and let rest for 15 minutes.

Soft Dinner Rolls

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