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Russian · Baking
Soft Cottage Cheese Cupcakes
Fluffy cottage cheese cupcakes with semolina and a tender texture, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pass the cottage cheese through a sieve so the cupcakes turn out soft.
2
Combine the cottage cheese with sour cream, eggs, sugar, semolina, and salt, mix well, and let sit for 40 minutes for the semolina to swell.
3
Add the baking powder and vanilla sugar, then beat thoroughly again.
4
Spoon the batter into silicone muffin cups almost to the top, adding a filling of your choice if desired.
5
Bake in the oven at 180°C (350°F) for 35–40 minutes and check for doneness with a toothpick.
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