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Baking
Soft Cookies
Lean, soft cookies made with vegetable oil and water, perfect for tea or with your favorite toppings.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the flour with baking powder, starch, sugar, salt, and vanilla.
2
Add the water and oil, and knead into a soft and pliable dough.
3
Lightly dust your work surface with flour and roll the dough out to a thickness of about 3 mm.
4
Cut out cookies using cookie cutters and place them on a baking sheet lined with parchment paper.
5
Bake in a preheated oven at 180°C for about 20 minutes, until lightly golden (adjust according to your oven).
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