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Baking
Soft Cheese Rolls
Fragrant and tender cheese rolls that work beautifully as a soup accompaniment or as a base for morning sandwiches.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm up your kefir, add sugar, fresh yeast, and melted butter. Mix it together and let it sit for about 10 minutes so the yeast can start doing its thing.
2
Add the flour and salt, knead until you've got a soft dough. Cover it up and let it rise in a warm spot.
3
Now fold in the grated cheese by hand, divide the dough into 6 pieces, and shape them into balls.
4
Lightly oil your air fryer basket, place the cheese rolls in, cover with a kitchen towel, and let them rest for 7 to 10 minutes.
5
Bake at 350°F until they're golden brown, about 13 minutes.
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