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Baking
Soft Buns with Jam (Marmelatlı Poğaça)
Fragrant and soft yeasted buns filled with various sweet fillings—perfect with a cup of tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine milk, water, sugar, yeast, salt, and flour. Knead into a soft, medium dough.
2
Cover the dough and let it rest for 20 minutes.
3
Divide the risen dough into 12 equal pieces and shape them into balls.
4
Roll out each ball, spread with jam or your choice of filling, and shape as shown in the video.
5
Place on a baking sheet and brush with egg yolk.
6
Bake in a preheated 180°C (350°F) oven for about 25 minutes without additional proofing.
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