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Baking
Soft Bun
Fluffy homemade yeast dough buns made with milk and water, featuring a buttery filling that makes them a great companion for tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dough ingredients in a bowl and knead until smooth and soft.
2
Transfer the dough to a covered bowl and let rest for 30–40 minutes until doubled in size.
3
Turn the dough out onto a work surface and roll it out into a rectangle using a rolling pin.
4
Spread room-temperature butter evenly over the surface of the dough.
5
Roll the dough into a log and slice it into pieces about 2 cm thick.
6
Arrange the pieces crosswise in a baking dish, cover, and let proof in the pan.
7
Brush the tops with an egg yolk.
8
Bake in a preheated oven at 180°C for 40–50 minutes.
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