Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Soft Blackcurrant Cake
A tender blackcurrant sponge cake — a simple and aromatic dessert for family tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the softened butter with sugar until fluffy.
2
Add the eggs one at a time, continuing to beat until the mixture increases in volume.
3
Fold in the sifted flour, baking powder, and vanilla sugar. Mix until smooth.
4
Gently fold in the blackcurrants. Transfer the batter into a greased baking pan.
5
Bake at 200 °C (400 °F) for 30–35 minutes.
6
Serve garnished with fresh berries.
Comments
Log in to leave a comment.
No comments yet. Be the first!