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Baking
Soft Berry-Filled Cake
A moist condensed milk cake with juicy berries inside. An easy-to-make treat for tea time or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with the condensed milk for 2–3 minutes.
2
Add the melted butter and vanilla, then mix well.
3
In a separate bowl, whisk together the flour and baking powder.
4
Gently fold the dry ingredients into the batter and mix until smooth.
5
Toss the berries in a little flour, fold them into the batter, and gently stir.
6
Line a baking pan with parchment paper and pour in the batter.
7
Bake in a preheated oven at 170 °C (340 °F) for 30–35 minutes.
8
Dust the cooled cake with powdered sugar before serving.
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