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Baking
Soft Apple and Cinnamon Buns
Fragrant homemade buns featuring a tender yeast dough and a juicy apple-cinnamon filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add sugar, salt, vanilla, and yeast to the milk.
2
Pour in the egg and butter, and mix well.
3
Gradually incorporate the flour, knead into a soft dough, and let rise in a warm place for 2 hours.
4
Divide the ready dough into 13 portions, shape into balls, and let rest for 20 minutes.
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