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Baking
Soft and Tender Mandarin Cake
An aromatic homemade cake with whole mandarins, perfect for tea time on a chilly day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar until pale and fluffy, then mix in the butter and warm milk (35-40°C).
2
Sift the flour with the baking powder and gently fold it into the batter.
3
Pour the batter into an 18-20 cm cake pan lined with parchment paper. Peel the mandarins completely and arrange them on top of the batter. No need to push them down—they will sink into the batter on their own in the oven.
4
Bake in a preheated oven at 180°C for 40-45 minutes.
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