Soft and Tender Cottage Cheese Soчники

Name: Soft and Tender Cottage Cheese Soчники
Total time: 30 min
Yield: 6 g
Cuisine: Russian
Ingredients: 2 cup Wheat flour; 0.5 cup Sugar; 5 tbsp Sour cream; 1 pcs Egg; Salt; 0.5 tsp Leavening agents, baking powder, double-acting, straight phosphate; 2 tbsp Vegetable oil; 200 g Quark; 1 pcs Egg yolk; 2 tbsp Sugars, powdered; 1 tbsp Sour cream

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Classic homemade pastries with a sweet curd filling, perfect for tea time or as a quick snack.

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Method

Bake in a preheated oven at 180°C (350°F) for 25-30 minutes

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Soft and Tender Cottage Cheese Soчники

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