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Russian · Baking
Soft and Tender Cottage Cheese Sochniki
Traditional homemade shortcrust pastries with a juicy cottage cheese filling. Perfect for a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough using flour, sugar, sour cream, egg, salt, baking powder, vegetable oil, and cottage cheese.
2
Shape the sochniki, place them on a baking sheet, and brush with an egg yolk mixed with sour cream and powdered sugar.
3
Bake in the oven until done.
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