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Russian · Breakfast

Soft and Savory Cottage Cheese Flatbreads

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Tender kefir-based flatbreads loaded with cottage cheese and fresh scallions. A simple, wholesome option for breakfast or a quick snack.

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Method

1

Combine the kefir with baking soda and let it sit for a few minutes.

2

Add the eggs, cottage cheese, salt, and flour, then mix thoroughly.

3

Chop the scallions and fold them into the dough.

4

Pan-fry the flatbreads in preheated oil over medium heat until golden brown on both sides.

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