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Baking
Soft and Savory Cheese Buns
Fluffy yeast buns filled with a cheese and herb mixture, topped with sesame and black cumin seeds.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the ingredients and knead into a soft dough. Cover and let rise.
2
Divide and round the dough into 23 portions.
3
Slightly flatten each portion, add the cheese and parsley filling, and shape as desired.
4
Place seam-side down on a baking sheet. Brush with the egg wash and let rest for 20 minutes.
5
Bake at 190°C until golden brown.
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