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French · Baking
Soft and Fluffy Brioche with Strawberry Jam
A sweet, enriched baked treat with a berry filling, golden on the outside and tender on the inside. Perfect with your morning coffee or tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough ingredients and shape them into brioche with strawberry jam inside.
2
Brush the brioche with an egg yolk and milk wash, then scatter with sliced almonds.
3
Bake at 350°F (180°C) for 30–35 minutes.
4
Dust the finished pastries with powdered sugar.
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