Soft and Delicate Cottage Cheese Sochniki

Name: Soft and Delicate Cottage Cheese Sochniki
Yield: 8 g
Cuisine: Russian
Ingredients: 2 cup Wheat flour; 0.5 cup Sugar; 5 tbsp Cream, sour, cultured; 1 pcs Egg; Salt; 0.5 tsp Leavening agents, baking powder, double-acting, straight phosphate; 2 tbsp Vegetable oil; 200 g Quark; 1 pcs Egg yolk; 2 tbsp Sugars, powdered; 1 tbsp Cream, sour, cultured

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Classic homemade pastries with a tender cottage cheese filling, perfect to serve with tea.

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Method

Knead the dough using flour, sugar, sour cream, egg, salt, baking powder, vegetable oil, and cottage cheese.

Shape the sochniki and brush with egg yolk.

Bake until done.

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Soft and Delicate Cottage Cheese Sochniki

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