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Russian · Baking
SOCZNIKI
A wholesome take on a beloved pastry with a sweet cottage cheese filling, made completely without wheat flour.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together all the dough ingredients except for the second egg yolk.
2
Knead the dough by hand and roll it out with a rolling pin.
3
Cut out circles using a drinking glass.
4
Combine all the filling ingredients and spoon the mixture onto the dough circles.
5
Gently fold the edges over and brush with the remaining egg yolk.
6
Bake in a preheated oven at 180°C (350°F) for 20–25 minutes.
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