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Russian · Main dishes
Sockeye Salmon Pelmeni
Homemade dumplings with a tender filling of red fish and aromatic dill wrapped in delicate choux pastry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough with enthusiasm for about 10 minutes, then cover the bowl with a towel or plastic wrap and let it rest for 25 minutes.
2
Finely grate the onion into the minced fish, add finely chopped dill, spices, and butter. Mix thoroughly.
3
Shape the dumplings to your desired size.
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