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Russian · Baking
Sochniki with Sweet Cottage Cheese Filling
A classic pastry featuring tender, crumbly dough and a sweet cottage cheese filling, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, whisk together the egg, salt, sugar, sour cream, and softened butter until smooth.
2
Fold in the sifted flour mixed with baking soda to knead a soft dough, wrap in plastic wrap, and chill in the refrigerator for 20 minutes.
3
For the filling, blend the cottage cheese, egg, sugar, sour cream, vanilla, and salt until smooth; if the mixture is too wet, stir in a bit of flour.
4
Roll out the dough to a thickness of 3–4 mm, cut out circles, place 1–2 teaspoons of filling on one half of each circle, fold the other half over, and seal the edges.
5
Bake on parchment paper at 170°C for 20–25 minutes until golden brown.
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