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Russian · Baking
Sochniki with Cottage Cheese
Classic homemade shortcrust pastry with a delicate cottage cheese filling, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the shortcrust dough using butter, sugar, eggs, sour cream, flour, baking powder, and vanilla.
2
Prepare the filling by mixing cottage cheese, sugar, and whipped egg white.
3
Shape the sochniki by placing the filling onto rounds of dough and folding them in half.
4
Bake until done.
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