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Russian · Baking
Sochniki
Classic homemade pastry made with shortbread dough and a delicate cottage cheese filling that comes together in just 20 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the shortbread dough by mixing flour, butter, eggs, sugar, and baking powder.
2
Prepare the filling by combining cottage cheese, sugar, vanilla extract, and sour cream.
3
Shape the sochniki and bake in a preheated 350-400°F oven for 15-20 minutes.
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