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Baking
Soaked Caramel Carrot Cake
A moist and tender carrot cake with a warm spice profile and homemade caramel sauce.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients for the batter and sauce.
2
Mix the batter using flour, butter, sugar, eggs, kefir (or alternatives), carrots, cinnamon, vanilla sugar, and baking powder.
3
Bake the cake in a 20x25 cm baking pan.
4
Prepare the caramel sauce by combining sugar, water, 33% heavy cream, and butter.
5
Drench the freshly baked cake with the caramel sauce.
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