Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Soaked Apples
A traditional Russian preserve of apples with honey and currant leaves, fermented for about two weeks.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the apples and place them in a large enamel bowl.
2
Combine the salt, sugar, and honey with water, bring to a boil, and simmer.
3
Remove from heat and pour immediately over the apples. Add the grape and currant leaves.
4
Place a plate on top and weight it down. Leave to ferment at room temperature for about two weeks.
5
Transfer the finished soaked apples into sterilized jars. Strain the brine and pour it over the apples.
Comments
Log in to leave a comment.
No comments yet. Be the first!