Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Soaked Apples
A traditional Russian preserve of apples with honey, sugar, and fragrant leaves that keeps for months.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Give the apples a thorough wash and place them in a large enamel basin.
2
In a pot, combine the salt, sugar, and honey with water, bring to a boil, and simmer.
3
Remove from heat and immediately pour the liquid over the apples.
4
Add the grape and currant leaves.
5
Place a plate on top and weight it down with a heavy object.
6
Leave the apples like this for 2 weeks at room temperature to ferment.
7
The final step is packing the apples into sterilized jars and filling them with the strained marinade.
Comments
Log in to leave a comment.
No comments yet. Be the first!