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Russian · Snacks
Soaked Apples
A traditional Russian fermented apple preserve with honey, sugar, and aromatic leaves that keeps for months.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thoroughly wash the apples and place them in a large enamel basin.
2
In a saucepan, combine the salt, sugar, and honey with water, bring to a boil, and simmer.
3
Remove from heat and immediately pour the liquid over the apples.
4
Add the grape and currant leaves.
5
Place a plate on top and weight it down with something heavy.
6
Leave the apples like this for 2 weeks at room temperature to ferment.
7
The final step is to pack the apples into sterilized jars and pour the strained brine over them.
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