BelkaFood
Russian · Baking

Snowdrifts Shortbread Cookies

Delicate, crumbly cookies with a subtle vanilla and sour cream flavor, dusted with powdered sugar.

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Method

1

Cream the softened butter with granulated sugar and vanilla.

2

Add the eggs and sour cream, then mix well.

3

Gradually incorporate the flour and salt to form a dough.

4

Shape the cookies and place them on a baking sheet.

5

Bake until golden brown.

6

Let them cool and dust with powdered sugar.

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