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Russian · Snacks
Snow-Covered Tomatoes for Winter
Canned tomatoes layered with garlic, pickled in vinegar and sugar. A flavorful and eye-catching addition to your winter pantry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the tomatoes and pack them into sterilized jars.
2
Pour boiling water over them, cover with lids, and let sit for 15–20 minutes.
3
Drain the water into a saucepan, add salt and sugar, and bring to a boil.
4
Stir in the vinegar and remove from heat immediately.
5
Mince the garlic (either grate or finely chop it).
6
Add the garlic to the jars with the tomatoes, then pour the hot marinade over them.
7
Seal the jars, turn them upside down, and wrap them in a blanket until completely cooled.
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