Snickers Trifles

Combine the butter, chocolate, and milk, then melt using your preferred method.

Add the sugar to the eggs and beat for a couple of minutes until fluffy.

Pour the cooled chocolate mixture into the egg batter and mix thoroughly.

Add all the dry ingredients and mix well once again.

Pour the finished batter into a baking pan and bake for 30-35 minutes at 180°C (350°F).

For the frosting, combine all the ingredients and beat for about 3-4 minutes until thick and stable.

For the caramel, pour all the sugar into a heavy-bottomed saucepan and set over medium heat.

Once the mixture turns completely amber with no lumps left, pour in the hot cream and butter.

Mix well, simmer for a couple of minutes, remove from heat, and let cool completely.