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Desserts
Snickers Trifle
A popular layered dessert served in glasses with chocolate sponge cake, cream, caramel, and peanuts.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the sponge cake using the ingredients listed.
2
Make the cream by whipping mascarpone with heavy cream, powdered sugar, and dulce de leche.
3
Prepare a ganache with milk chocolate and cream.
4
Layer the trifles in glasses, adding roasted salted peanuts to each layer.
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