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Baking
"Snickers" Swiss Roll
A tender chocolate sponge cake with cream cheese frosting, a caramel filling made of boiled condensed milk and peanuts, coated in a chocolate glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the sponge cake by whisking together eggs, sugar, flour, cocoa powder, vegetable oil, and baking powder, then bake it.
2
Prepare the frosting by whipping heavy cream with cream cheese and powdered sugar.
3
Assemble the roll by spreading the cream onto the sponge cake and adding the filling of boiled condensed milk and roasted peanuts.
4
Make the glaze using melted milk chocolate mixed with vegetable oil and peanuts, and coat the finished roll.
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