Snickers Roll

Name: Snickers Roll
Yield: 8 servings
Ingredients: 6 pcs Egg; 5 tbsp Sugar; 0.5 tsp Salt; 150 g Wheat flour; 1 tsp Baking powder; 1 tbsp Cocoa powder; 300 g Cottage cheese; 1 tbsp Sugars, powdered; 150 g heavy cream 33%; 250 g Sugar; 1 tsp Salt; 100 g Softened butter; 160 g heavy cream 33%; 100 g Roasted peanuts; 3 pcs Milk chocolate; 1 tbsp Sunflower oil; 100 g Roasted peanuts

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A stunning dessert featuring a chocolate sponge cake, silky cream, homemade caramel, and peanuts—reminiscent of the famous chocolate bar.

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Method

Make the sponge cake with eggs, sugar, salt, flour, baking powder, and cocoa.

Whip up the cream by beating cream cheese with powdered sugar and 33% heavy cream.

Prepare the caramel from sugar, salt, softened butter, 33% heavy cream, and fold in roasted peanuts.

Assemble the roll by spreading the sponge with cream and caramel-peanut mixture.

Coat the roll with a glaze made from melted milk chocolate mixed with vegetable oil, topped with peanuts.

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Snickers Roll

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