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Baking
Snickers Cupcakes
Chocolate cupcakes filled with homemade salted caramel and peanuts, topped with a creamy cream cheese frosting—a showstopping treat for any festive table.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake at 170°C (340°F) until a toothpick inserted in the center comes out clean.
2
Combine the sugar and water.
3
Cook the syrup over medium heat until it turns a golden color.
4
Add the hot heavy cream and simmer for another 3 minutes.
5
Let the caramel cool, then fold in the nuts.
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