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Desserts
Snickers Cheesecake
A popular show-stopping dessert featuring a shortbread crust, smooth cream cheese filling, homemade caramel, and peanuts under a glossy chocolate glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the cheesecake filling over a shortbread crust at 130°C (265°F) for 90 minutes, placing a pan of water in the oven.
2
Make the caramel: heat the sugar over medium-low heat until completely dissolved.
3
Turn off the heat, add the hot heavy cream, and stir vigorously until the bubbling stops.
4
Add the butter, stir until melted, and mix in a pinch of salt.
5
Turn on low heat, bring to a boil, simmer for 2 minutes, and then let it cool completely.
6
Combine the caramel with roasted peanuts for the filling.
7
Top the dessert with a glaze made from melted chocolate and vegetable oil.
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