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Desserts
Snickers Cheesecake
A popular dessert featuring peanut butter, a shortbread crust, and nuts, which is easy to prepare in portions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter. Grind the cookies into crumbs. Combine them, press into a 20 cm ring mold, place in the freezer, and immediately proceed to the cheese filling.
2
Pour water over the gelatin, stir, and let it bloom for 5-10 minutes.
3
Mix the cream cheese, cream (1), and peanut butter on medium speed until combined.
4
Heat the cream (2) with the glucose syrup until it boils, stir in the bloomed gelatin, and mix until smooth.
5
Pour the hot cream into the cheese mixture while continuously stirring.
6
Fold in the nuts at the end.
7
Spread the cheese filling over the crust and place in the freezer for 1 hour. Cut into pieces and store in the freezer.
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