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Desserts
Snickers Cheesecake
A beloved dessert that brings together a silky cream cheese filling, a crispy crust, homemade caramel, chocolate, and nuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix your cookie crumbs with butter, press firmly into the pan, and chill.
2
Whip the cream cheese with sugar, then fold in the eggs, cream, vanilla, and chunks of Snickers.
3
Bake at 160°C for about 50–60 minutes. Let it cool completely, then refrigerate for at least 4 hours.
4
Make your caramel: melt the sugar, whisk in butter and cream, and finish with a pinch of salt.
5
Melt the chocolate with cream.
6
Pour the caramel and chocolate over your cheesecake and top with crushed peanuts.
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