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Desserts
Snickers Cheesecake
A popular, heavily decorated dessert featuring a shortcrust base, smooth cheesecake filling, homemade caramel, peanuts, and a chocolate glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake at 130°C for 90 minutes, placing a pan of water in the oven.
2
Place the sugar for the caramel over medium-low heat and wait until it completely melts and dissolves.
3
Turn off the heat, add the hot heavy cream, and whisk vigorously until the bubbling subsides.
4
Add the butter, stir until melted, and add a pinch of saffron or salt.
5
Turn on low heat, bring to a boil, simmer for 2 minutes, and then let it cool completely.
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