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Desserts
Snickers Cake
A homemade cake with peanuts and a caramel and sour cream frosting, inspired by the popular candy bar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar until slightly beaten. Gradually fold in the flour and vanilla. Add the baking soda slaked with vinegar to the batter, then mix well.
2
Bake in a preheated oven at 180°C (350°F) for 30 minutes.
3
Combine the condensed milk with the sour cream. Cut the cooled cake layer into two. Spread cream over each layer and sprinkle with roasted crushed peanuts.
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