Snickers Cake

Separate the egg whites from the yolks. Whip the egg whites for 5 minutes. Then add the sugar and whip for another 10 minutes. Add the yolks and whip again.

Add the baking powder and flour. Mix until smooth.

Pour the batter into a springform pan lined with parchment paper. Bake the sponge cake in a preheated oven at 180°C (350°F) for 40-50 minutes.

Toast the washed peanuts in a dry skillet and remove the skins. Break the crackers into pieces.

Beat the condensed milk and butter well together. Then fold in the peanuts and crackers. Mix thoroughly.

Let the baked sponge cake cool and cut it into 2 layers. Spread the filling on the bottom layer, cover with the second layer, and refrigerate to let the cream set slightly.