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Snake's Passion Salad
A striking layered salad featuring smoked meat, Korean-style carrots, and a creative kiwi presentation, perfect for a festive table.
Ingredients
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COMPONENT to taste
- to taste
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Method
Dice the cured pork loin into small cubes. Hard-boil the eggs, let them cool, peel, and coarse grate. Coarse grate the cheese as well.
Lay down the first layer of meat, season with salt and pepper, and spread with mayonnaise.
Add the Korean-style carrots evenly as the second layer, and spread with mayonnaise again.
The third layer is the grated eggs; season to taste and add mayonnaise.
The fourth layer is the grated cheese, lightly spread with mayonnaise.
Decorate the salad with thin slices of kiwi arranged in overlapping layers to resemble snake scales.
Let the salad chill in the refrigerator so the layers thoroughly meld. Garnish with fresh herbs before serving.
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