BelkaFood
Salads

Snake's Passion Salad

A striking layered salad featuring smoked meat, Korean-style carrots, and a creative kiwi presentation, perfect for a festive table.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Dice the cured pork loin into small cubes. Hard-boil the eggs, let them cool, peel, and coarse grate. Coarse grate the cheese as well.

2

Lay down the first layer of meat, season with salt and pepper, and spread with mayonnaise.

3

Add the Korean-style carrots evenly as the second layer, and spread with mayonnaise again.

4

The third layer is the grated eggs; season to taste and add mayonnaise.

5

The fourth layer is the grated cheese, lightly spread with mayonnaise.

6

Decorate the salad with thin slices of kiwi arranged in overlapping layers to resemble snake scales.

7

Let the salad chill in the refrigerator so the layers thoroughly meld. Garnish with fresh herbs before serving.

Comments

Log in to leave a comment.

No comments yet. Be the first!