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Main dishes
Snails in Pesto Sauce
A hearty hot dish of chicken fillet and snail pasta in a delicate creamy pesto sauce with melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken breast with spices and stuff the snail pasta.
2
Place them in a skillet and pour in the broth.
3
Simmer over low heat until cooked through.
4
Pour in the cream and pesto mixture, then simmer for 5 minutes.
5
Top with cheese and let sit for a couple of minutes until the cheese gently melts.
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