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Fish & seafood
Smoky Salmon Tataki with Green Vegetables and Hollandaise Sauce
A refined dish featuring lightly seared salmon with crisp green vegetables and silky hollandaise sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the salmon loin with salt and sear it briefly over high heat on the grill, keeping the center raw.
2
Blanch all the vegetables by placing them in boiling water for 1 minute and 15 seconds, then immediately plunge them into an ice bath to stop the cooking.
3
Melt butter in a skillet and sauté the vegetables over high heat for 1 minute, then pour in a splash of water and emulsify with the butter.
4
Slice the salmon. Arrange the blanched vegetables on a flat plate and place the salmon on top.
5
Drizzle the hollandaise sauce so that only half of the salmon is covered. Garnish with microgreens.
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