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Snacks
Smoky Roasted Zucchini
Fragrant and crispy zucchini roasted with smoked paprika and garlic. A fantastic light side dish or appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini into batons or rounds.
2
Toss with oil, salt, paprika, spices, and minced garlic until well coated.
3
Spread in a single layer on a baking sheet and roast at 190°C (375°F) for about 25–30 minutes until golden and crisp.
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