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Main dishes
Smoky Grilled Potatoes with Bacon
Juicy potatoes with bacon, cooked in foil over hot coals and brushed with aromatic garlic herb butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the potatoes thoroughly and slice them into medium-thickness rounds.
2
Dice the bacon into small pieces.
3
Thread the potatoes and bacon onto skewers, alternating between them.
4
Season with Svanetian salt, wrap the skewers tightly in foil, and place them on the grill for about 40 minutes, turning occasionally.
5
Remove the foil and let the potatoes brown over the coals for another 5 to 10 minutes.
6
For the aromatic dressing, melt the butter, stir in the minced garlic and fresh herbs, and mix well.
7
Brush the finished potatoes with the garlic butter and serve immediately.
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