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Snacks
Smoked Sour Cream
An unusual homemade condiment with a smoky aroma that goes wonderfully with potatoes, blinis, and toast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take a saucepan. Place a piece of foil with a small indentation on one side and fill it with wood chips (alder, apple, or cherry). Place the jar of sour cream on the opposite side.
2
Ignite the chips with a kitchen torch, seal the saucepan tightly with foil so the smoke envelops the sour cream. After 10 minutes, take it out, stir, and repeat the process.
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