BelkaFood
Smoked Sour Cream
Snacks

Smoked Sour Cream

An intriguing appetizer with a subtle smoky aroma, easily made right at home in a saucepan.

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Method

1

Grab a saucepan. On one side, place a piece of foil shaped into a little well and fill it with wood chips (alder, apple, or cherry). On the other side, set a jar of sour cream.

2

Ignite the chips with a culinary torch and tightly seal the saucepan with foil to trap the smoke. After 10 minutes, stir the sour cream and repeat the process.

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