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Snacks
Smoked Sour Cream
An intriguing appetizer with a subtle smoky aroma, easily made right at home in a saucepan.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grab a saucepan. On one side, place a piece of foil shaped into a little well and fill it with wood chips (alder, apple, or cherry). On the other side, set a jar of sour cream.
2
Ignite the chips with a culinary torch and tightly seal the saucepan with foil to trap the smoke. After 10 minutes, stir the sour cream and repeat the process.
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