Smoked Sausage and Cheese Soup

Peel and dice the potatoes. Place them in a pot with water and bring to a boil.

Finely dice the onion, grate the carrot on a coarse grater, and mince the garlic. Sauté the onion, carrot, and garlic in a skillet with a little vegetable oil until softened.

Slice the smoked sausages into rounds. Add them to the vegetables in the skillet and fry briefly.

Once the potatoes are tender, add the sautéed vegetables and sausages to the pot. Stir well and simmer over low heat for 5-7 minutes.

Grate the processed cheese. Add it to the soup and stir thoroughly until the cheese is completely melted into the broth.