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Smoked Meat Salad
A layered salad featuring smoked chicken, potatoes, eggs, and processed cheese, traditionally assembled in tiers with mayonnaise.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Grate the potatoes, eggs, and cheese (pop the cheese in the freezer for 15-20 minutes beforehand to make it easier to grate).
Dice the smoked chicken and chop the green onions.
Lay down the potatoes as the first layer and spread a thin layer of mayonnaise over it.
Add a layer of the diced chicken breast and coat with mayonnaise.
Top with the green onions and egg yolks, then spread mayonnaise.
Add a layer of the processed cheese and cover with mayonnaise.
Finish with a final layer of egg whites on top.
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