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Snacks
Smoked Mackerel Spread
An aromatic and zesty fish spread on crispy bread – perfect for a hearty breakfast or a quick appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients: flake the smoked mackerel, picking out any bones.
2
Mix the mackerel with cream cheese, Dijon mustard, fresh dill (finely chopped), and a squeeze of lemon juice until you get a smooth paste.
3
Season with cracked black pepper to taste.
4
Serve the spread on slices of crusty bread or baguette, top with fresh scallions.
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