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Norwegian · Snacks
Smoked Mackerel Spread
A bold and savory smoked fish dip whipped with cream cheese and mustard. Perfect as a spread for artisan bread or as a sandwich base.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the smoked mackerel together with the cream cheese.
2
Fold in the whole-grain Dijon mustard and fresh dill.
3
Season to taste with a splash of lemon juice and freshly cracked black pepper.
4
Serve spread over crusty bread or a warm baguette, garnished with chopped scallions.
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