BelkaFood
Smoked Mackerel Spread
Norwegian · Snacks

Smoked Mackerel Spread

A bold and savory smoked fish dip whipped with cream cheese and mustard. Perfect as a spread for artisan bread or as a sandwich base.

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Method

1

Blend the smoked mackerel together with the cream cheese.

2

Fold in the whole-grain Dijon mustard and fresh dill.

3

Season to taste with a splash of lemon juice and freshly cracked black pepper.

4

Serve spread over crusty bread or a warm baguette, garnished with chopped scallions.

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