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Salads
Smoked Fish Salad
A quick and nourishing salad featuring smoked fish, creamy avocado, and eggs, tossed in a bright lemon-oil dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Tear the lettuce leaves into bite-sized pieces and place them in a salad bowl.
2
Cut the eggs into 8 wedges. Dice the avocado and smoked fish into cubes, then add them to the greens.
3
For the dressing, whisk together the oil and lemon juice, and season with salt. Adjust the amount of lemon juice to your liking if you prefer it tangier)) Pour the dressing over the salad and toss.
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